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Nº de artículo:
181107547
AlcoFermBrew Liquid microbial rennet strong - 30ml | Liquid Rennet | Cheese Rennet
89% of respondents would recommend this to a friend
Nº de artículo:
181107547
USD 47
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from REINO UNIDO
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Prepare your favorite cheeses at home effortlessly with our vegetarian liquid microbiological rennet!
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What Stands Out
High Potency
AlcoFermBrew offers a strong formulation that ensures efficient curd formation, making it ideal for cheesemakers seeking consistent results in their cheese production process.
Liquid Formulation
The liquid form allows for easy measurement and application, facilitating precise dosage and simplifying the cheesemaking process for both amateurs and professionals.
Microbial Source
Derived from microbial cultures, this rennet is suitable for vegetarian cheesemaking, offering an alternative to traditional animal rennet and catering to dietary preferences.
Detalles de producto
Product Technical Details
| Brand | AlcoFermBrew |
| Model Number | A-1 |
| Colour | Transparent |
| Item Weight | 50 g |
| Item Weight | 50 g |
| Guaranteed software updates until | unknown |
| Date First Available | 24 Oct. 2016 |
Who Should Buy?
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Home Cheesemakers
Ideal for enthusiasts experimenting with cheese-making at home, providing a reliable coagulation process for various cheeses.
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Professional Chefs
Useful for chefs seeking high-quality rennet for crafting gourmet cheeses in restaurants, ensuring consistent results.
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Dairy Farmers
Beneficial for dairy farmers wanting to produce cheese from their milk, enhancing profitability and product variety.
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Beginners
Not suitable for absolute beginners who may lack experience handling rennet and cheese-making processes effectively.
DESCRIPCIÓN DEL PRODUCTO
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Preguntas y respuestas de los clientes
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Pregunta:
Is this rennet suitable for vegan diets?
Respuesta: No, it is suitable for vegetarians but not for vegans as it is derived from fungi. -
Pregunta:
Can I use this rennet for plant-based cheeses?
Respuesta: Yes, it can be used with plant milks such as soy, rice, or coconut. -
Pregunta:
How much cheese can I make with one bottle?
Respuesta: One bottle can be used to curdle up to 500 litres of milk, making a large quantity of cheese.
AlcoFermBrew A-1 Editorial Review
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Customer Reviews & Ratings
1 valoraciones de los clientes
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ventajas
- Easy to use
- High quality
- consistent results
- Great for various cheeses
Contras
- A bit thicker than some prefer.
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8 September 2026 · via Trustpilot
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Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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USD 47
Haz tu pedido ahora y recíbelo por ahí Viernes, Octubre 16
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QTY:
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Fastest cross-border delivery
características y beneficios
- Ideal for vegetarians, made from Rhizomucor miehei fungi.
- Allows you to make a variety of cheeses including cottage, yellow, and mould.
- High efficiency: 10 drops can curdle up to 10 litres of milk.
- One package can handle up to 500 litres of milk.
- Universal use with cow, goat, sheep, and even plant-based milks.
- Easy dosage with no weighing required for home cheese making.
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