Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing - 1/2 lb
Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing - 1/2 lb
Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing - 1/2 lb
Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing - 1/2 lb
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Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing - 1/2 lb
Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing - 1/2 lb
Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing - 1/2 lb
Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing - 1/2 lb
Valrhona Equatoriale 55% Dark Chocolate Callets offer Delicious Taste in an Easy to Melt Form
Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing - 1/2 lb
Nº de artículo: 1818529

Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing - 1/2 lb

86% of respondents would recommend this to a friend

Nº de artículo: 1818529

USD 59

Price Details

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*All items will import from Estados Unidos

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Estados Unidos Importado de la tienda USA

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Valrhona Equatoriale 55% Dark Chocolate Callets offer Delicious Taste in an Easy to Melt Form
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What Stands Out

Rich Chocolate Flavor
Valrhona Equatoriale 4661 offers a balanced taste profile, combining sweetness and bitterness, perfect for gourmet baking and confections, appealing to professional bakers and chocolate enthusiasts alike.
Versatile Usage
These callets are ideal for multiple applications, including baking, enrobing, and ganache-making, providing creative culinary possibilities for chefs looking to elevate their dessert presentations.
High Quality
Crafted from premium cocoa beans, this chocolate guarantees exceptional quality and consistency, ensuring that every bite is a delightful experience that meets the expectations of discerning chocolate lovers.

Detalles de producto

Shop Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing - 1/2 lb online at a best price in Ecuador. B00DGXLCIW
  • Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation
  • Easy to melt and perfect for coating, enrobing, baking, candy making, ganache, molding, and more
  • Ideal all-purpose chocolate for patisserie and confectionery
  • Conveniently repackaged into smaller size containers by OliveNation
  • May melt during shipping but does not affect its quality
  • Small bean-shaped callets for easy measuring and melting
Package Dimensions 7.64 x 4.76 x 1.89 inches (19.4 x 12.1 x 4.8 cm); 8 ounces (226.8 grams)
Item model number DDA60
UPC 842441162875
Manufacturer Valrhona
Units 8 Ounce
FlavorDark
Brand NameOLIVENATION
SpecialtyNatural
Item FormDiscs/Wafers
Sweetness DescriptionSemi-Sweet
Unit Count8 Ounce
Age Range Description6+
CuisineGeneral
Item Type NameValrhona Equatoriale 4661 55% Dark Choc 1/2 lb
Model NumberDDA60
Set NameEquatoriale
Part NumberDDA60
Item Weight8 ounces (226.8 grams)
Number of Pieces1
Number of Items1
Size8 Ounce

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for home bakers wanting high-quality chocolate for cakes, cookies, and pastries with rich flavor.

  • Professional Chefs

    Perfect for pastry chefs looking for semi-sweet chocolate for enrobing and sophisticated dessert creations.

  • Chocolate Lovers

    A great choice for those who appreciate high-end chocolate, enhancing desserts and snacks with gourmet taste.

Not Suitable For
  • Budget Shoppers

    This premium chocolate may not suit those looking for a more economical option for baking needs.

DESCRIPCIÓN DEL PRODUCTO

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Preguntas y respuestas de los clientes

  • Pregunta: What are Valrhona Equatoriale 4661 chocolate callets made from?

    Respuesta: Valrhona Equatoriale 4661 chocolate callets are crafted using high-quality cocoa beans, offering a deeper flavor profile due to their 55% cocoa content. The chocolate is created using traditional methods that enhance its semi-sweet characteristics, making it perfect for baking and enrobing. Their smooth texture and rich taste make these callets versatile for a variety of culinary applications, including pastries, ganaches, or as a delightful addition to desserts.
  • Pregunta: How do I use Valrhona Equatoriale 4661 callets in baking?

    Respuesta: Using Valrhona Equatoriale 4661 callets in baking is straightforward; you can simply melt them for use in recipes like cookies, brownies, or cakes. Due to their balanced sweetness and rich taste, they can enhance any dessert. They can also be folded into batters or used as a topping. For instance, incorporating them into cookie dough will yield delicious, chocolatey cookies that melt in your mouth, making them a favorite for any chocolate lover.
  • Pregunta: Are Valrhona Equatoriale 4661 callets suitable for vegan recipes?

    Respuesta: Yes, Valrhona Equatoriale 4661 callets can be suitable for vegan recipes as they do not contain milk solids, which are common in many chocolate products. Always check ingredient lists for specific dietary needs, but the dark chocolate composition makes them an excellent choice for those following a plant-based diet. They can be used to create indulgent vegan desserts like mousses or dark chocolate truffles, allowing everyone to enjoy rich chocolate flavors.
  • Pregunta: What is the best way to melt the callets for recipes?

    Respuesta: The best way to melt Valrhona Equatoriale 4661 callets is to use a double boiler or a microwave. For a double boiler, gently heat water in the bottom pot and stir the callets in the top pot until melted. If using a microwave, heat in short bursts, stirring in between to prevent burning. This method ensures even melting, preserving the glossy finish necessary for enrobing. Use the melted chocolate for coating fruits or creating desserts that require a smooth chocolate layer.
  • Pregunta: Can I use these callets for making chocolate ganache?

    Respuesta: Absolutely! Valrhona Equatoriale 4661 callets are ideal for making rich chocolate ganache. To create ganache, simply combine the melted callets with warm cream in a 1:1 ratio for a silky chocolate sauce. The chocolate's semi-sweet nature makes it perfect for pairing with a variety of desserts, such as filling for cakes or drizzling over pastries. Their depth of flavor will elevate your dessert creations, making them decadent and alluring.
  • Pregunta: What makes Valrhona chocolate callets different from regular chocolate chips?

    Respuesta: Valrhona chocolate callets stand out from regular chocolate chips due to their higher cocoa content and superior taste profile. While chocolate chips often contain stabilizers to maintain their shape during baking, callets are designed to melt smoothly, providing a richer flavor in your dishes. This makes them perfect for gourmet baking and professional patisserie. For instance, using these callets in a high-end dessert will result in a luxurious experience that regular chips simply can't match.
  • Pregunta: How should I store Valrhona Equatoriale 4661 callets?

    Respuesta: To retain their quality, store Valrhona Equatoriale 4661 callets in a cool, dry place away from direct sunlight. An airtight container is recommended to protect them from moisture and odors. The callets should be kept at a consistent temperature, ideally between 60°F and 70°F. Proper storage ensures that the chocolate maintains its flavor and texture, allowing you to enjoy the full potential of the product whenever you decide to bake or create chocolate confections.
  • Pregunta: Are the Valrhona Equatoriale 4661 callets gluten-free?

    Respuesta: Yes, the Valrhona Equatoriale 4661 chocolate callets are gluten-free, making them a suitable choice for those with gluten sensitivities or celiac disease. Always verify the packaging for any potential cross-contamination warnings, but rest assured that these callets provide a delicious chocolate option for gluten-free baking. They can be used to create attractive desserts, such as flourless chocolate cakes or gluten-free brownies that everyone can enjoy.
  • Pregunta: What types of recipes can I create with Valrhona Equatoriale 4661 chocolate callets?

    Respuesta: Valrhona Equatoriale 4661 chocolate callets are incredibly versatile and can be used in a range of recipes, including cakes, cookies, mousses, and even chocolate sauces. Their semi-sweet flavor complements both sweet and savory dishes, such as mole sauces or chocolate-covered fruits. Whether you're a home baker or a professional chef, these callets can elevate your recipes, adding depth and richness to your desserts.
  • Pregunta: Where can I buy Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets?

    Respuesta: You can buy Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation, which offers this product, among others, to baking enthusiasts. However, if you're looking for a wider selection and competitive prices, consider visiting Ubuy in Ecuador for more options and availability. They provide a convenient shopping experience and may offer special deals or promotions on gourmet baking supplies.

OLIVENATION Chocolates DDA60 Editorial Review

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  • ubuy Ecuador
  • ubuy Ecuador
  • ubuy Ecuador
  • ubuy Ecuador
  • ubuy Ecuador
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Customer Reviews & Ratings

97 valoraciones de los clientes
  • 5 estrella
    67%
  • 4 estrella
    12%
  • 3 estrella
    9%
  • 2 estrella
    1%
  • 1 estrella
    11%

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USD 59

Haz tu pedido ahora y recíbelo por ahí Viernes, Octubre 09

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características y beneficios

  • 55% dark semi-sweet chocolate for coating, enrobing, baking, and candy making
  • Ideal all-purpose chocolate for patisserie and confectionery
  • Small bean-shaped feves are perfect for measuring and melting

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