Caputo Semora Rimatinata, 2.2 lbs 1 kg, 3 Pieces, Semolina, Wheat Flour, Durum Wheat, Semolina
USD 34
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*All items will import from JP
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Caputto, the leading pizza flour brand, offers the perfect semolina powder for unforgettable Napoli Pizza.
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Product Details
| Manufacturer | u30e2u30f3u30c6u7269u7523 |
| Manufacturer reference | 8014601999870 |
| Item Weight | 2.2 lbs (1 kg) |
Product Description
Caputo Semora Rimatinata, 2.2 lbs 1 kg, 3 Pieces, Semolina, Wheat Flour, Durum Wheat, Semolina
Customer Questions & Answers
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Question:
What is the best use for Caputto flour?
Answer: It is perfect for making Napoli Pizza, hand-hammered pasta, and bread. -
Question:
How should I store this flour?
Answer: Store at room temperature away from direct sunlight. -
Question:
Is the shelf life consistent for all packages?
Answer: Shelf life may vary, so check the product label for specific details.
KEYROOM Editorial Review
The Durum Semolina Flour has been well-received by customers who highlight its versatility and quality in various culinary applications. Users have particularly praised its excellent texture and high gluten content, which make it ideal for producing homemade pasta, bread, and various baked goods. Many reviewers noted that the flour yields Consistent and satisfactory results, whether they are seasoned bakers or novices exploring new recipes. Additionally, customers appreciate the fine grind of the flour, which contributes to a smooth and seamless dough, enhancing the overall cooking experience. Some users have also mentioned successful outcomes when utilizing it in traditional Italian dishes, emphasizing its authenticity and contribution to flavor and Consistency. On the downside, a few users found it challenging to incorporate into gluten-free recipes, indicating that it is not suitable for those needing gluten-free alternatives. There were also mentions of the flour being slightly coarse compared to other brands, which may not meet the expectations of some Consumers seeking a finer product for specific culinary uses. Overall, the reception of the Durum Semolina Flour has been largely positive, with many customers expressing satisfaction and a willingness to recommend it to others for pasta and bread-making endeavors. **
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Pros
- Excellent texture and high gluten content
- Ideal for homemade pasta and bread
- Consistent and satisfactory results
- Fine grind contributing to smooth dough
- Works well in traditional Italian dishes
Cons
- Not suitable for gluten-free recipes
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Product Price History
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USD 34
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Features & Benefits
- Leading brand in Napoli Pizza with 70% market share in Campania.
- Finely ground semolina powder ideal for hand-hammered pasta and bread.
- Easy to remove from dough thanks to large powder particles.
- Highly recommended for making pizzas.
- Store at room temperature away from direct sunlight.
- Product packaging and capacity may vary due to improvements.
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