Fermentaholics is a brand that provides fermentation education, tools, and supplies to help people make their own fermented foods at home.
- Founded in 2013 by a husband-and-wife team in Colorado
- Started with only 3 products and expanded to over 100 unique products
- The founders were inspired to start the company after learning about the health benefits of fermented foods
Similar to Fermentaholics, Cultures for Health offers a wide range of fermentation tools and supplies, as well as educational materials.
The Probiotic Jar offers a line of fermentation products, including fermenting lids and weights, as well as a variety of instructional resources.
Mason Tops sells a range of fermentation lids and accessories designed to fit on standard mason jars, as well as instructional resources.
Fermentaholics offers a variety of fermentation kits, including sauerkraut, kimchi, and kombucha kits.
Fermentation weights are used to keep vegetables submerged in brine during the fermentation process to prevent spoilage. Fermentaholics offers a variety of weights designed to fit different jar sizes.
Fermentation lids are used to seal jars during the fermentation process to prevent air from getting in. Fermentaholics offers a variety of lids designed to fit different jar sizes.
Fermentaholics sells a variety of books on the topic of fermentation, including beginner's guides, recipe books, and instructional manuals.
Fermentation is a process in which microorganisms, such as bacteria or yeast, break down organic substances, such as sugar or starch, into simpler compounds, such as alcohol or lactic acid.
Fermented foods are rich in probiotics, which are beneficial bacteria that improve digestive health and immune function. Fermented foods also contain various vitamins and minerals that are important for overall health.
You can ferment a wide range of foods, including vegetables, fruits, dairy products, and grains. Some popular fermented foods include sauerkraut, kimchi, kefir, and kombucha.
A fermentation kit is a set of tools and supplies designed to facilitate the process of fermenting foods at home. Most kits include jars or containers, fermentation weights, and fermentation lids.
If your fermented food smells bad, has an off taste, or has mold on it, it may have gone bad and should be discarded. However, some fermented foods, such as sauerkraut, may have a slightly sour or tangy smell and taste even when they are perfectly fine to eat.